{"id":866,"date":"2024-03-25T23:26:39","date_gmt":"2024-03-25T23:26:39","guid":{"rendered":"https:\/\/tintichianti.it\/home\/"},"modified":"2026-10-03T15:40:08","modified_gmt":"2026-10-03T15:40:08","slug":"home","status":"publish","type":"page","link":"https:\/\/tintichianti.it\/en\/","title":{"rendered":"Natural wines in Chianti since 1927"},"content":{"rendered":"\n
\"Ripresa<\/span>
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A family-run winery in Certaldo. Four generations, certified organic wines, extra virgin olive oil and Vin Santo, made the way they have always been made.<\/p>\n\n\n\n

\u2605\u2605\u2605\u2605\u2605<\/mark> 5.0 on Google \u2014 75 reviews<\/a><\/p>\n\n\n\n

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Book a tasting \u00b7 from \u20ac30<\/a><\/div>\n\n\n\n
Discover our wines<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n
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Wine tasting in Chianti<\/h2>\n\n\n\n

Duration 75 min<\/strong> \u00b7 Groups of up to 20 guests<\/strong> \u00b7 Languages \ud83c\uddee\ud83c\uddf9 \ud83c\uddec\ud83c\udde7 \ud83c\uddea\ud83c\uddf8 \u00b7 From \u20ac30 per person<\/strong><\/p>\n\n\n\n

You walk through the vineyard rows, head down to the cellar, then sit at the table. Organic wines, extra virgin olive oil and a Tuscan platter, while Daniele tells you how each bottle comes to life. No staging, no script. Just what we really do.<\/p>\n\n\n\n

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Explore our tastings<\/a><\/div>\n<\/div>\n\n\n\n
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\u20ac30<\/p>\n\n\n\n

\/ person<\/p>\n<\/div>\n\n\n\n

Tasting<\/strong><\/h3>\n<\/div>\n\n\n\n
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\u20ac50<\/p>\n\n\n\n

\/ person<\/p>\n<\/div>\n\n\n\n

Tasting<\/strong> + lunch<\/h3>\n<\/div>\n\n\n\n
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\u20ac100<\/p>\n\n\n\n

\/ person<\/p>\n<\/div>\n\n\n\n

Tasting<\/strong> + night at the agriturismo<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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\"Organic<\/figure>\n\n\n\n
\"Wine<\/figure>\n\n\n\n
\"Wine<\/figure>\n\n\n\n
\"Tasting<\/figure>\n<\/figure>\n<\/div>\n\n
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Four generations in the hills of Certaldo<\/h2>\n\n\n\n
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\"Daniele
Daniele Tinti<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"Daniele's
Franco, Daniele’s father<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Tinti Chianti was founded in 1927 as a family-run farm in the hills of Certaldo. Ever since, we have been making wine, extra virgin olive oil and Vin Santo with natural methods, handed down from father to son and refined over time.<\/p>\n\n\n\n

Our wines are certified organic. No additives, nothing forced: spontaneous fermentation, very low sulfites, and the patience to wait for the wine to become what it is meant to be.<\/p>\n\n\n\n

A few kilometers from San Gimignano, the farm is also a place to be welcomed. Stop by and you will find an open cellar, a glass poured and time to talk.<\/p>\n<\/div>\n<\/div>\n\n\n\n

What our guests say<\/h2>\n\n\n