Tramontorange

• Malvasia 50%
• Viognier 50%

A sensory journey, where MALVASIA gives a bouquet of floral aromas and notes of white-fleshed fruit, while VIOGNIER introduces exotic nuances and a pleasant complexity. At the first sip it reveals its elegant structure and harmonious balance. It pairs well with tasty fish dishes, delicate white meats and medium-aged cheeses. Try it with a seafood risotto or a chicken breast with aromatic herbs. Serve slightly chilled, between 10 and 12 degrees. The ideal companion for your summer evenings, an aperitif at sunset or a moment of relaxation in good company.

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